صنایع غذایی کتاب لاتین

c

TITLE

PUB. YEAR

1

Polyurethane and fire: fire performance testing under real conditions

2006

2

Personal care compounds in the environment: pathways, fate and methods for determination

2007

3

Handbook of chemical and environmental engineering calculations

2007

4

Food Science and Technology

2007

5

Gelatine Handbook: theory and industrial practice

2007

6

Quality in frozen food

1997

7

Enzymes in industry: production and applications

2004

8

Text book of food science and technology: a Unique book for B,SC, M.Sc, Home science

2006

9

What every chemical technologist wants to know about ...

1987 -

10

Biotechnology and Food Processing Mechanics

2007

11

Biotechnology: principles and applications

2007

12

Design & make it!: food technology

2001

13

Designing in batik and tie dye

1972

14

Technical Aid to Food Industries

2007

15

The methane age

1988

16

Paste flow and Extrusion

1993

17

Biotechnology

1996

18

Handbook for the analysis & Identification of Alternative refreigerants

1995

19

Biofuels for transport: global potential and implications for sustainable energy and agriculture

2007

20

Gums and stabilisers for the food industry 6

1992

21

Energy applications of biomass

1985

22

Heteroatomic Aroma Compounds

2002

23

Outlines of Polymer Technology: Manufacture of Polymers

2000

24

Chip technology

2002

25

Analytical and approximate methods in transport phenomena

2008

26

Carbonated soft drinks: formulation and manufacture

2006

27

Waste engine oils: rerefining and energy recovery

2006

28

Fundamentals of chemical reaction engineering

1989

29

Principles of polymer systems

1983

30

Molecular Biotechnoligy

1991

31

Handbook of applied chemistry: facts for engineers, scientists, technicians, and technical managers

1983

32

Mechanical activation of minerals by grinding : pulverizing and morphology of particles

1990

33

Handbook of organic food processing and production

2000

34

Encyclopedia of chemical technology

1978 - 1984

35

Reactive distillation design and control

2008

36

Oils and fats in the food industry

2008

37

Principles of refrigeration

1997

38

Extracting bioactive compounds for food products: theory and applications

2009

39

Amorphous and crystalline silicon carbide IV : proceedings of the 4th international conference, Santa Clara, CA, October 9-11, 1991

1992

40

Medicinal and aromatic plants IV

1988-1995-  

41

Plasma technologies for textiles

2007

42

Catalytic ammonia synthesis : fundamentals and practice

1991

43

Catalyst characterization : physical techniques for solid materials

1994

44

The metal-hydrogen system : basic bulk properties

1993

45

Synthetic pyrethroid insecticides : structures and properties

1990

46

Advances in the applications of membrane-mimetic chemistry

1994

47

Advances in coal spectroscopy

1992

48

Asphaltenes : fundamentals and applications

1995

49

Applications of Enzyme biotechnology

1991

50

Biodegradability of surfactants

1995

51

Basic principles of membrane technology

1996

52

Global optimization in engineering design

1996

53

Perry's Chemical engineers' handbook

1984

54

Process systems analysis and control

1991

55

Encyclopedia of commercial food Products

1999-2000

56

Identification and Quality Assurance in Plastics

2000

57

Commercial vegetable processing

1982

58

Newnes refrigeration pocket book

1992

59

Dairy fats and related products

2009

60

Handbook of petrochemicals production processes

2005

61

Food engineering: integrated approaches

2008

62

Advanced membrane technology and applications

2008

63

Biofuels engineering process technology

2008

64

Process synthesis for fuel ethanol production

2010

65

Environmentally conscious fossil energy production

2010

66

Industrial gases processing

2008

67

Biofuels: biotechnology, chemistry, and sustainable development

2008

68

ADVANCES IN ANALYSIS AND DETECTION OF EXPLOSIVES :PROCEEDINGS OF THE 4 TH INTERNATIONAL SYMPOSIUM ON ANALYSIS AND DETECTION OF EXPLOSIVES,SEPTEMBERT 7-10 1992,JERSALEM,ISRAEL

1992

69

CHAMISTRY IN ENGINEERING AND TECHNOLOGY

1984

70

DEMAND,PRICES AND THE REFINING INDUSTRY:ACASE-STUDY OF THE EUROPEAN OIL PRODUCTS MARKET

1990

71

FUNDAMENTALS OF CHEMICAL TECHNOLOGY

1986

72

Biofuels refining and performance

2008

73

Mass and heat transfer: analysis of mass contactors and heat exchangers

2008

74

Biosystems engineering

2010

75

Bioethanol: production, benefits and economics

2009

76

Biomass and alternate fuel systems: an engineering and economic guide

2009

77

Anaerobic biotechnology for bioenergy production: principles and applications

2008

78

PRACTICAL SURFACE ANALYSIS

1983,1990

79

BIOTECHNOLOGY OF VITAMINS,PIGMENTS AND GROWTH FACTORS

1989

80

FUNDAMENTALS OF FOOD BIOTECNOLOGY

1996

81

Animal cell technology: from biopharmaceuticals to gene therapy

2008

82

BIOCONVERSION OF CEREAL PRODUCTS

1993

83

Chemical engineering

1976-1999

84

CHEMISTRY OF FRAGRANT SUBSTANCES

1994

85

DEVELOPMENTS IN INJECTION MOULDING-2: IMPROVING EFFICIENCY

1981

86

FOOD PACKAGING TECHNOLOGY

1995

87

LOSS PREVENTION IN PROCESS INDUSTRIES: HAZARD IDENTIFICATION, ASSESSMENT, AND CONTROL

1995

88

MECHANICS OF POLYMER PROCESSING

1986

89

Biosepration

1992

90

POLYMERIZATION PROCESS MODELING

1995

91

QUALITY CONTROL FOR FOODS AND AGRICULTURAL PRODUCTS

1995

92

SPICES AND SEASONINGS: A FOOD TECHNOLOGY HANDBOOK

1993

93

Biofuels

2009

94

TWIN - SCREW EXTRUDERS

1983

95

Ullmann's encyclopedia of industrial chemistry

1991

96

Biotechnology research and applications : papers presented at the International Conference Canbiocon 1988 held at the Palais de Congres, Montreal, Quebec, Canada, on April 12-14, 1988

1988

97

Sourcebook of methods of analysis for biomass and biomass conversion processes

1990

98

Processing and quality of foods

1990

99

Engineering and chemical thermodynamics

2004

100

Microchemical engineering in practice

2009

101

Sampling systems for process analysers

1994

102

BIOSAFETY IN INDUSTRIAL BIOTECNOLOGY

1994

103

BIOTECHNOLOGY:A MULTI-VOLUME COMPREHENESIVE TREATISE

1995

104

BIOTECHNOLOGY IN ANIMAL FEEDS AND ANIMAL FEEDING

1995

105

Novel processing and control technologies in the food industry

2001

106

Principles of food sanitation

1999

107

DOWNSTREAM PROCESSING OF NATURAL PRODUCTS

1996

108

Polymeric foams: technology and developments in regulation, process, and products

2009

109

HANDBOOK OF FAT REPLACERS

1996

110

Food biotechnology

2000

111

FOOD PROPERTIES HANDBOOK

1995

112

MANUAL ON SIGNIFICANCE OF TESTS FOR PETROLEUM PRODUCTS

1993

113

MOLECULAR BIOTECHNOLOGY: PRINCIPLES AND APPLICATIONS OF RECOMBINANT DNA

1994

114

Amorphous and crystalline silicon carbide III and other group IV-IV materials: proceedings of the 3rd international conference, Howard University, Washington, D.C., April 11-13, 1990

1992

115

THE CHEMISTRY OF CEREAL PROTEINS

1995

116

Plant biotechnology: New products and applications

2000

117

FOOD BIOTECHNOLOGY MICROORGANISMS

1995

118

Principles and practices for the safe processing of foods

1991

119

Industrial enzymology : the application of enzymes in industry

1996

120

Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli

(1975)

121

Food processing: methods, techniques and trends

2009

122

Purification of laboratory chemicals

1996

123

Major Chemical and Petrochemical Companies of Europe 1994

1994

124

HANDBOOK OF BREWING

1995

125

Hydrogen and syngas production and purification technologies

2010

126

Modern Food and Food Products Industries (Modern Food Technology)

 

127

Interpolation and regression models for the chemical engineer: solving numerical problems

2010

128

Encyclopedic dictionary of chemical technology

1993

129

Biogas from waste and renewable resources: an introduction

2009

130

Food proteins : properties and characterization

1996

131

Beyond oil and gas: the methanol economy

2009

132

Handbook of chemical synonymes and trade names: a dictionary and commercial handbook containing over 35,000 definitions

1978

133

Handbook of organic solvent properties

1996

134

Neural networks for chemical engineers

1995

135

Energy for a Warming World: A Plan to Hasten the Demise of Fossil Fuels

2010

136

Polymer blends and alloys

1993

137

Protein engineering : a practical approach

1992

138

Encyclopaedia of industrial chemistry

2008

139

Advances in biological treatment of lignocellulosic materials

1990

140

Antimicrobial food additives : characteristics, uses, effects

1980

141

BIOTECHNOLOGY: A MULTI- VOLUME COMPREHENSIVE TREATISE

1991

142

Chilled foods : the ongoing debate

1990

143

Food processing technology: principles and practice

1988

144

Handbook of thermoplastics injection mould design

1993

145

Malting and brewing science

1982

146

Principles of unit operations

1987

147

Processing and packaging of heat preserved foods

1991

148

Handbook of plastic compounds, elastomers, and resins: an international guide by category, tradename, composition, and supplier

1992

149

Plant protein engineering

1992

150

Process scale liquid chromatography

1995

151

Advances in food engineering

1992

152

Analysis of oilseeds, fats, and fatty foods

1991

153

Encyclopedia of chemical technology

1991 - 1998

154

Fats in food products

1994

155

FOOD ENGINEERING 2000

1997

156

Lange's handbook of chemistry

1992

157

Protein engineering : principles and practice

1996

158

The chemistry of fireworks

2000

159

Vegetable processing

1991

160

Dehydration of foods

1996

161

Developments in food packaging

1980-

162

FOOD OILS AND FATS:TECHNOLOGY,UTILIZATION,AND NUTRITION

1994

163

Food preservatives

1990

164

Bacterial starter cultures for foods

1988

165

Fruit and vegetable processing

1995

166

Protein purification: design and scale up of downstream processing

1991

167

Biomass for energy, environment, agriculture, and industry : proceedings of the 8th European Biomass Conference, Vienna, Austria, 3-5 October 1994

1995

168

Food science

1968

169

FRUIT PROCESSING

1996

170

Minimally processed refrigerated fruits & vegetables

1994

171

Cellulosics utilization : research and rewards in cellulosics

1989

172

Enzymes in food processing

1995

173

Principles of ceramics processing

1995

174

ANALYSIS OF VARIANCE FOR SENSORY DATA

1997

175

COMPUTER APPLICATIONS IN CONSTRUCTION

1995

176

Food additive user's handbook

1991

177

LOW-CALORIE FOODS AND FOOD INGREDIENTS

1993

178

Food processing : recent developments

1995

179

Perspectives in biotechnology and applied microbiology

1986

180

IMMOBILIZATION OF ENZYMES AND CELLS

1997

181

THERMAL PROCESSING OF PACKAGED FOODS

1997

182

The dyeing of textile fibres

1995

183

DEVELOPMENTS IN OILS AND FATS

1995

184

BREWING

1996

185

CERAMIC POWDER PREPATION: A HANDBOOK

1997

186

Kirk-Othmer concise encyclopedia of chenical technology

1985

187

FOODS AND PACKAGING MATERIALS:CHEMICAL INTERACTIONS

1995

188

THE NEW PERFUME HANDBOOK

1997

189

TRADITIONAL FOODS:PROCESSING FOR PROFIT

1996

190

ADVANCES IN FOOD COLLOIDS

1995

191

A TEXT BOOK OF CHEMICAL TECHNOLOGY

1974

192

BIOPROCESS COMPUTATIONS IN BIOTECHNOLOGY

1990

193

FOOD PROCESSING INDUSTRIES

 

194

HANDBOOK OF ADHESIVES: THE TECHNOLOGY OF ADHESIVES

 

195

INTRODUCTION TO SURFACTANT ANALYSIS

1994

196

MEMBRANES IN BIOPROCESSING:THEORY AND APPLICATIONS

1993

197

MICROBIAL ENZYMES AND BIOTECHNOLOGY

1990

198

PHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSING

1995

199

POLLEN BIOTECHNOLOGY:GENE EXPRESSION AND ALLERGEN CHRACTERIZATION

1995,1996

200

SURFACE COATINGS-2

1988

201

Plant biotechnology education programmes: from school to university

1997

202

BIOPROCESS PRODUCTION OF FLAVOR,FRAGRANCE,AND COLOR INGREDIENTS

1994

203

FOOD INDUSTRIALES MANUAL

1993

204

GLASS FIBRE DIRECTORY AND DATA BOOK

1996

205

PECTINS AND PECTINASES

1996

206

PHYSICO-CHEMICAL PRINCIPLES OF COLOR CHEMISTRY

1996

207

BATCH DISTILLATION: SIMULATION, OPTIMAL DESIGN AND CONTROL

1996

208

BIOCATALYTIC PRODUCTION OF AMINO ACIDS AND DERIVATIVES

1994

209

FISH OILS IN NUTRITION

1990

210

HANDBOOK OF HEALTH HAZARD CONTROL IN THE CHEMICAL PROCESS INDUSTRY

1994

211

HANDBOOK OF PETROLUM REFINING PROECESSES

1996

212

PERFUMERY: PRACTICE AND PRINCIPLES

1994

213

SCLEUP AND DESIGN OF INDUSTRIAL MIXING PROCESSES

1994

214

YEAST PROTOCOLS: METHODS IN CELL AND MOLECULAR BIOLOGY

1996

215

Adhesion science

1997

216

SCIENCE AND PRACTICE OF LIQUID-LIQUID EXTRACTION

1992

217

YEAST PHYSIOLOGY AND BIOTECHNOLOGY

1998

218

Plastic part technology

1991

219

Thickening and gelling agents for food

1992

220

Small scale paints plastics and rubber, Goods industries

 

221

Fundamentals of chemical engineering

2000

222

Handbook of downstream processing

1997

223

Handbook of chemical engineering calculations

1994

224

Immobilized cells : basics and applications : proceedings of an international symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology, Noordwijkerhout, The Netherlands, November 26-29, 1995

1996

225

Porosity in carbons: characterisation and applications

1995

226

Uses of immobilized biological compounds

1993

227

An introduction to food colloids

1992

228

Material and energy balancing in the process industries : from microscopic balances to large plants

1997

229

Mathematical methods in chemical engineering

1997

230

Premanufacture notification : chemistry assistance for submitters

1997

231

FRONTIERS IN INDUSTRIAL MYCOLOGY

1992

232

HANDBOOK OF FOOD ENGINEERING PRACTICE

1997

233

HYDROGEN AND OTHER ALTERNATIVE FUELS FOR AIR AND GROUND TRANSPORTATION

1995

234

MAGNETIC RESONANCE IMAGING IN FOOD SCIENCE

1998

235

MAMMARY GLAND TRANSGENESIS: THERAPEUTIC PROTEIN PRODUCTION

1998

236

Synthetic diamond : emerging CVD science and technology

1994

237

ANALYTICAL CHEMISTRY OF SYNTHETIC COLORANS

1995

238

FERMENTED MEATS

1995

239

FLAVOUR SCIENCE RECENT DEVELOPMENTS

1996

240

FOOD COLLOIDS: PROTEINS, LIPIDS AND POLYSACCHAIDES

1997

241

Hydrotreatment and hydrocracking of oil fractions : proceedings of the 1st international symposium/6th European workshop, Oostende, Belgium, February 17-19, 1997

1997

242

Instrumental methods of food analysis

1997

243

Plant cell culture secondary matabolism : toward industrial application

1996

244

Savoury coatings

1987

245

The little adsorption book : a practical guide for engineers and scientists

1997

246

ULTRASOUND IN FOOD PROCESSING

1998

247

FOOD BIOTECHNOLOGY IN ETHICAL PERSPECTIVE

1997

248

Microbial biotechnology: fundamentals of applied microbiology

1995

249

Natural food colorants

1996

250

Cell engineering

1999

251

Photogeneration of reactive species for U.V. curing

1997

252

Production and packaging of non-carbonated fruit juices and fruit beverages

1990

253

Superpigs and wondercorn : the brave new world of biotechnology and where it all may lead

1992

254

Food emulsifiers and their applications

1997

255

Food flavourings

1991

256

Natural gas conversion IV

1997

257

Principles and applications of modified atmosphere packaging of foods

1993

258

The Technology of extrusion cooking

1994

259

SNACK FOOD

1990

260

Fundamentals of ceramics

1997

261

Enzyme technology

1987

262

Fundamentals of biotechnology

1987

263

Enzymes for carbohydrate engineering

1996

264

Plastics: surface and finish

1993

265

SUCCESS IN VEGETABLE PRODUCTION

1985

266

A Revolution in biotechnology

1989

267

CLEAN COAL TECHNOLOGIES DEVELOPING COUNTRIES

1995

268

PARTICLE BOMBARDMENT TECHNOLOGY FOR GENE TRANSFER

1994

269

FLUIDIZED BED TECHNOLOGY:PRINCIPLES AND APPLICATIONS

1989

270

TECHNOLOGICAL DEVELOPMENT AND POLLUTION ABATEMENT: A STUDY OF HOW ENTERPRISES ARE FINDING ALTERNATIVES TO CHLOROFLUOROCARBONS

1995

271

FOOD TECHNOLOGY IN THE YEAR 2000

1990

272

RADIATION CURING IN POLYMER SCIENCE AND TECHNOLOGY

1993

273

The indigenous fermented foods of the Sudan : a study in African food and nutrition

1993

274

Neural networks in bioprocessing and chemical engineering

1995

275

DETECTION METHODS FOR IRRDIATED FOODS

1996

276

Non - Newtonian flow in the process industries: Fundementals and engineering applications

1999

277

Adsorption, science and technology

1989

278

An Introduction to industrial chemistry

1984

279

Applied physical chemistry problems for chemists and chemical engineers

(1968)

280

Applied process design for chemical and petrochemical plants

1977-1983

281

Basic practice of chemical engineering

(1975)

282

Basic principles and calculations in chemical engineering

2001

283

Biomass as fuel

1981

284

Calculations of chemical technological processes

1979

285

Catalysts in petroleum refining, 1989 : proceedings of the First International Conference on Catalysts in Petroleum Refining, Kuwait, March 5-8, 1989

1989

286

Chemical and catalytic reaction engineering

1976

287

Chemical process principles

(1954-

288

Chemistry in the economy; an American Chemical Society study

1973

289

Computational fluid dynamics for the petrochemical process industry

1991

290

Cryogenics Application and Progress:Proceeding of the international Conference on Cryogenics Calcutta,December10-13,1985

1987

291

Distillation operations

1990

292

Electrochemical systems

(1972, 1973)

293

Elementary principles of chemical processes

1999

294

Elements of chemical reaction engineering

1986

295

Ethics and biotechnology

1994

296

Flavor chemistry: trends and developments

1989

297

Fluid flow for chemical engineers

1973

298

Fuels and fuel technology : a summarized manual

1980

299

Fundamentals of animal cell encapsulation and immobilization

1993

300

Fundamentals of multicomponent distillation

1981

301

Gas conditioning and processing

1984-1985  

302

Industrial inorganic chemistry

1989

303

Introduction to chemical engineering

1985

304

Introduction to chemical engineering thermodynamics

1975, 1996

305

Ion exchange resins

(1958)

306

Microcomputer programs for chemical engineers

1984

307

Mixing in the process industries

(1985)

308

Mullite and mullite ceramics

1994

309

Optimization of chemical processes

1988

310

Petroleum refining : technology and economics

1975

311

Problems in heat and mass transfer

1974

312

Process control systems : application, design, and tuning

1996

313

Process modeling, simulation, and control for chemical engineers

(1973)

314

Project evaluation in the chemical process industries

1983

315

Refractories: production and properties

1973

316

The chemistry of hydrocarbon fuels

1990

317

The petroleum chemicals industry

1967

318

Unit operations of chemical engineering

1985

319

Wasteless chemical processing

1985

320

Catalysis in petrochemical processes

1989

321

INTRODUCTION TO CHEMICAL ENGINEERING

2000

322

Transport phenomena : a unified approach

1988

323

Advances in biochemical engineering

1972

324

CHEMISTRY CHEMICAL ENGINEERING:A SPECIAL STUDY

1971

325

Crystallization

1961

326

Practical dehydration

1971

327

Reinforced plastics durability

1999

328

Biotechnology

1981

329

Catalysis: science and technology

1981

330

Chemical technology

1974

331

Computer applications in fermentation technology : modelling and control of biotechnological processes

1989

332

Introduction to chemical engineering

1961

333

Mass-transfer operations

1968

334

Mathematical methods in chemical engineering

 

335

Membrane technology in the chemical industry

1990

336

MOLDING OF THERMOSETTING PLASTICS

1990

337

Petroleum refinery engineering

1958

338

PLASTICS MATERIALS

1999

339

Underground storage of natural gas : theory and practice

1989

340

Applied process control : a case study

1989

341

Upgrading petroleum residues and heavy oils

1994

342

CHEMICAL ADMIXTURES FOR CONCRETE

1999

343

HANDBOOK OF CRYOGENIC ENGINEERING

1998

344

Refrigeration and air conditioning

2000

345

Dyes and dyeing

1998

346

DURABILITY OF BUILDING SEALANTS: PROCEEDINGS OF THE SECOND INTERNATIONAL RILEM SYMPOSIUM ON DURABILITY OF BUILDING SEALANTS, BUILDING RESEARCH ESTABLISHMENT, LTD., GARSTON, UK, 6-7 NOVEMBER, 1997

1999

347

PLASTICS ENGINEERING

1998

348

Industrial ceramics

1963

349

CHEMICAL PROCESS SAFETY: LEARNING FROM CASE HISTORIES

1999

350

Physical and themodynamic properties of pure chemicals: data compilation

1999

351

DESIGNING TRANSPORTATION FUELS FOR A CLEANER ENVIRONMENT

1999

352

PROCESS PLANTS: A HANDBOOK FOR INHERENTLY SAFER DESIGN

1998

353

Aquatic biotechnology and food safety

1994

354

Chemistry and technology of cyanate ester resins

1994

355

Rational use of water and its treatment in the chemical industry

1991

356

Gums and stabilisers for the food industry 9

1998

357

Fluka: Chemika-BioChemika

1993

358

Modern aspects of emulsion science

1998

359

Motor fuels: performance and testing

1967

360

Biochemical and Organic Compounds for research and diagnostic reagents

1987

361

Chemical Engineer's Condensed Encyclopedia of Process Equipment

2000

362

Paint and surface coatings : theory and practice

1999

363

The chemistry of colour application

1999

364

Fermentation microbiology and biotechnology

1999

365

Fuels and engines : technology, energy, environment

1999

366

High-performance polymers : chemistry and applications

1997

367

Egg nutrition and biotechnology

2000

368

Rules of thumb for chamical engineers:a manual of quick, accurate...

1998

369

Creating new foods : the product developer's guide

1998

370

Food emulsions and foams : interfaces, interactices and stability

1999

371

Water quality in the food and drink industries

1998

372

Biotechnology in the developing world and countries in economic transition

2000

373

Safety in the process industries

1990

374

Data reconciliation and gross error detection: an intelligent use of process data

2000

  
نویسنده : محمد درخشان ; ساعت ٤:٠٢ ‎ب.ظ روز یکشنبه ۱۳۸٩/٥/۳