صنایع غذایی لاتین 2

375

Advances in additives for water-based coatings

1999

376

Genetically modified foods: A practical Guide for Business

2000

377

Adsorption technology and design

1998

378

Bioseparation process science

1999

379

Macking a business from biomass in energy, Environment, chemicals, fibers, and materials : proceedings of the 3rd biomass conference of the americas, montral, qubec, canada, august 24-29, 1997

1997

380

New ingredients in food processing

1999

381

Chemistry and Technology of polymer additives

1999

382

Natural gas: production, processing, transport

1997

383

Profile of the international filtration and separation industry

1995

384

Applications and engineering of monolonal antibodies

1998

385

The chemistry of explosives

1998

386

King's safety in the process industries

1998

387

Liquid filtration

1998

388

Industrial applications of surfactants IV

1999

389

Industrial chemistry case studies

1998

390

Technology of reduced-additive food

2000

391

Catalyst handbook

1996

392

Enzymatic reactions in organic media

1996

393

Refrigeration and air - Conditioning

2000

394

Industrial chocolate manufacture and use

1999

395

Environmentally compatible food packaging

2008

396

International review of the composition of cement pastes, mortars, concretes and aggregates likely to be used in water retaining structures

1994

397

Plant design and economics for chemical engineers

1991

398

Coal carbonisation

1996

399

Handbook of organic food processing and production

1994

400

Membrane processes: a technology guide

1998

401

The Diamond formula

2000

402

Antioxidants in science, technology, medicine, and nutrition

1997

403

Dictionary of plastics: English/ German = Worterbuch Kunststoffechnologie

1987

404

The Maillard reaction to foods and medicine

1998

405

Advanced in sweeteners

1996

406

Advanced process control and information systems for the process industries

1999

407

Petroleum refining

1995-

408

Chemical principles of synthetic fibre dyeing

1995

409

Discrete-time dynamic models

1999

410

The chemistry of fragrances

1999

411

Technology of bottled water

1998

412

Conference record

1997

413

Flavourings in food

1995

414

Harmonization of leaching extraction tests

1997

415

Unit operations of chemical engineering

1996

416

Edible oil processing

2000

417

The chemistry and technology soft drinks and fruit juices

1998

418

Fruit and vegetable processing

1995

419

2nd International Conference on Process Intensification in Practice: applications and opportunities

1997

420

4th International Conference on Bioreactor and Bioprocess Fluid Dynamics

1997

421

Indigo in the Arab world

1997

422

Fly Ash in Concrete: production, properties and uses

1997

423

Recent advances in basic and applied aspects of industrial catalysis: Proceedings of 13th National Symposium and Silver Jubilee Symposium of Catalysis of India, Dehradun, India, April 2-4, 1997

1998

424

Metallurgical and ceramic protective coatings

1996

425

Risk analysis and reduction in the chemical orocess industry

1998

426

Risk assessment : the human dimension

1998

427

Plasma processing of polymers

1997

428

Refrigeration and air conditioning technology: concepts, procedures, and troubleshooting techniques

2000

429

Genetic modification in the food industry : a strategy for foodquality improvement

1998

430

Food technology through diagrams

1999

431

Food flavours : biology chemistry

1997

432

Handbook of indices of food quality and authenticity

1997

433

Methods in biotechnology

1997

434

The engineering of chemical reactions

1998

435

Surfactant-based separations: science and technology

2000

436

Natural microporous materials in environmental technology

1999

437

Biotechnology

1998

438

Thermophilic moulds in biotechnology

1999

439

Analysis of transport phenomena

1998

440

Biotechnology from A to Z

2000

441

Green chemistry: frontiers in bengin chemical syntheses and processes

1998

442

Essential oils and waxes

1991

443

Migration from food contact materials

1996

444

New trends in materials chemistry

1997

445

Maillard reactions in chemistry, food, and health

1994

446

Food emulsions: principles, and techniques

1999

447

Food process engineering: theory and laboratory experiments

2000

448

Plantwide process control

1999

449

Fluid bed technology in materials processing

1999

450

Biotechnology and the consumer: a research project sponsored by the Office of Consumer Affairs of Industry Canada

1998

451

Processing foods: quality optimization and process assessment

1999

452

Guidelines for sensory analysis in food product development and quality control

2000

453

Catalyst deactivation 1997: proceedings of the international symposium, Cancun, Mexico, October 5-8, 1997

1997

454

Chemical engineering dynamics: modeling with PC simulation

1995

455

Rheology of filled polymer systems

1999

456

Chemistry and technology of thermosetting polymers in construction applications

1998

457

Rheological methods in food process engineering

1996

458

Citrus processing: a complete guide

1999

459

The encyclopedia of bioprocess technology :fermentation, biocatalysis, and bioseparation

1999

460

Thermochemical processes: principles and models

2001

461

Combustion and gasification of coal

2000

462

Enzymes: biochemistry, biotechnology and clinical chemistry

2001

463

Industrial organic chemicals

c1996

464

Madder red: a history of luxury and trade, plant dyes and pigments in world commerce and art

2000

465

Handbook of plastics, elastomers, and composites

1996

466

Aspergillus

1994

467

Food proteins: processing applications

2000

468

Modern drying technology

2007

469

Applied chemistry: a textbook for engineers and technologists

2002

470

Hydrogen and its future as a transportation fuel

2003

471

Biorelated polymers: sustainable polymer science and technology

2001

472

Chemistry and physiology of selected food colorants

2001

473

Flavor chemistry: industrial and academic research

2000

474

Advances in hydrogen energy

2000

475

Introduction to transport phenomena

2000

476

Lipid synthesis and manufacture

1999

477

Polymers from renewable resources: biopolyesters and biocatalysts

2000

478

Polypropylene: an A-Z reference

1999

479

Tape Casting: Theory and Practice

2000

480

Chemical and functional properties of food lipids

2003

481

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

1990

482

Managing frozen foods

2000

483

Food colloids and polymers: Stability and mechanical properties

1993

484

Basic Principles and Calculations in Chemical Engineering

2001

485

Encyclopedia of food science and technology

2000

486

Industrial uses of biomass energy: The example of Brazil

2000

487

Food processing technology: Principles and practice

2000

488

Food Colloids

1989

489

Food storage stability

1998

490

Deep fat frying: Fundamentals and applications

1999

491

Introduction to chemical reaction engineering and kinetics

1999

492

Handbook on candle industries

 

493

Ultrafiltration and microfiltration handbook

1998

494

Principles of refrigeration

2001

495

Fruit & vegetable quality: An integrated view

2000

496

Food technology processing and laboratory control

2001

497

Designing safer polymers

[2000]

498

The Magic of ceramics

2000

499

Brewing yeast fermentation performance

2000

500

Advanced cleaning product formulations

1999

501

Fluid catalytic cracking handbook: Design, operation, and troubleshooting of FCC facilities

2000

502

The ISO 9000 quality system: Applications in food and technology

2001

503

Spectroscopy in process analysis

2000

504

Surface active behaviour of performance surfactants

2000

505

Polymer phase diagrams: a textbook

2001

506

Toughening of plastics: advances in modeling and experiments

2000

507

Handbook of beverage packaging

1999

508

Engineering rheology

2000

509

Applied biocatalysis in specialty chemicals and pharmaceuticals

2001

510

Design and selection of performance surfactants

1999

511

Food flavorings

1999

512

Survey of industrial chemistry

2002

513

The economics of managing biotechnologies

2002

514

Bioreaction engineering principles

2003

515

Animal cell technology: basic & applied aspects: proceedings of the Thirteenth Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka-Karatsu, November 16-21, 2000

2002

516

Molecular farming of plants and animals for human and veterinary medicine

2002

517

Catalytic synthesis of alkene-carbon monoxide copolymers and cooligomers

2003

518

Carbon dioxide recovery and utilization

2003

519

Bioactive compounds in foods: Effects of processing and storage

2002

520

Analytical advances for hydrocarbon research

2003

521

Biotechnology - 2: including cell biology, genetics, microbiology

2003

522

Fermented beverage production

2003

523

Improving the Thermal Processing of Foods

2004

524

Improving Traceability in Food Processing and Distribution

2006

525

Food Colloids: Interactions, Microstructure and Processing

2005

526

Flavour in Food

2006

527

Chemical reactor design

1987

528

Chemical reaction engineering

1972

529

Glass: its tradition and its makers

1975

530

Computerized control systems in the food industry

1997

531

Cereals and cereal products: chemistry and technology

2001

532

Dyeing and chemical technology of textile fibres

1984

533

Process analysis and design for chemical engineers

 

534

Industrial electrochemistry

1993

535

Fault detection and diagnosis in industrial systems

2001

536

Gardner's chemical synonyms and trade names

c1999

537

Gas cyclones and swirl tubes: principles, design and operation

2002

538

Green chemical syntheses and processes

2000

539

Green chemistry: challenging perspectives

2000

540

Handbook of plant biotechnology

2004

541

High performance non-oxide ceramics

2002

542

History of industrial gases

2003

543

Injection molding handbook

2000

544

Inorganic particle synthesis via macro- and microemulsions: a micrometer to nanometer landscape

2003

545

Color chemistry: syntheses, properties and applications of organic dyes and pigments

1987

546

Membrane formation and modification

2000

547

Predictive process control of crowded particulate suspensions: applied to ceramic manufacturing

1994

548

Biotechnology: foundation course

2007

549

Process Control

2002

550

Fermentation and food safety

2001

551

Statistical quality control for the food industry

2003

552

Minimally processed fruits and vegetables: fundamental aspects and applications

2000

553

Chromatography in food science and technology

1999

554

Handbook of food processing equipment

2002

555

Biotechnology of aquatic animals

2004

556

Cosmetics and toiletries: development, production, and use

1989

557

Novel food processing technologies

2005

558

Dictionary of food science and technology

2005

559

Never Concepts and Applications for Food Industry

2006

560

Coffee biotechnology and quality: proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III SIBAC, Londrina, Brazil

2000

561

Antibodies

2004

562

Conceptual design of chemical processes

1988

563

Chemistry and technology of basic organic and petrochemical synthesis

1984

564

Structural clay products

1976

565

Modern advances in chromatography

2002

566

Chemical engineering thermodynamics

1985

567

Functional foods II: Claims and Evidence

2000

568

Handbook of carbon, graphite, diamond, and fullerenes: properties, processing, and applications

1993

569

Microbial proteomics: functional biology of whole organisms

2006

570

Beet sugar handbook

2006

571

The chemistry and technology of magnesia

2006

572

Thermal solid waste utilisation in regular and industrial facilities

2000

573

Modern Petroleum refining processes

2002

574

Trends in food engineering

2000

575

Fermented milks

2006

576

Petroleum refining processes

2007

577

Interfacial properties of petroleum products

2008

578

Advances in thermal and non-thermal food preservation

2007

579

Handbook of Industrial oil and fat products

2008

580

A Textbook of Chemical engineering thermodynamics

2001

581

Handbook of food products manufacturing

2007

582

Ceramics in nuclear and alternative energy applications: a collection of papers presented at the 30th International Conference on Advanced Ceramics and Composites, January 22-27, 2006, Cocoa Beach, Florida; [Symposium on Ceramics in Nuclear and Alternative Energy Applications]

2007

583

Rapeseed and canola oil: production, processing, properties and uses

2004

584

Practical advances in petroleum processing

2006

585

Food irradiation: principles and applications

2001

586

Yeast protocols

2006

587

Capillary electrophoresis for food analysis: method development

2000

588

Green chemistry: theory and practice

1998

589

New approaches to food-safety economics

2003

590

Novel enzyme technology for food applications

2007

591

Active packaging for food applications

2001

592

Packaging for nonthermal processing of food

2007

593

Polysaccharide association structures in food

1998

594

Protein-based films and coatings

2002

595

Natural gas: a basic handbook

2007

596

Olive oil: minor constitutents and health

2009

597

Introduction to low pressure gas dynamic spray: physics & technology

2008

598

Biocatalysis and biotechnology for functional foods and industrial products

2007

599

Handbook of fuels: energy sources for transportation

2008

600

Advances in food dehydration

2009

601

Rotary kilns: transport phenomena and transport processes

2008

602

Handbook of frozen food packaging and processing

2006

603

Smart packaging technologies for fast moving consumer goods

2008

604

The Yaws Handbook of Properties for Environmental and Green Engineering: Adsorption Capacity, Water Solubility, Henry's Law Constant,...

2008

605

Powder technology and Apllication

2009

606

Handbook of fermented meat and poultry

2007

607

Fats and oils handbook

1998

608

Optical monitoring of fresh and processed agricultural crops

2009

609

In-pack processed foods: improving quality

2008

610

Polyolefin fibres: industrial and medical applications

2009

611

International fuel gas code companion: interpretation, tactics, and techniques

2008

612

Hand book of Adhesives and sealants

2000

 

  
نویسنده : محمد درخشان ; ساعت ٤:٢٠ ‎ب.ظ روز یکشنبه ۱۳۸٩/٥/۳