صنایع غذایی کتاب لاتین

c

TITLE

PUB. YEAR

1

Polyurethane and fire: fire performance testing under real conditions

2006

2

Personal care compounds in the environment: pathways, fate and methods for determination

2007

3

Handbook of chemical and environmental engineering calculations

2007

4

Food Science and Technology

2007

5

Gelatine Handbook: theory and industrial practice

2007

6

Quality in frozen food

1997

7

Enzymes in industry: production and applications

2004

8

Text book of food science and technology: a Unique book for B,SC, M.Sc, Home science

2006

9

What every chemical technologist wants to know about ...

1987 -

10

Biotechnology and Food Processing Mechanics

2007

11

Biotechnology: principles and applications

2007

12

Design & make it!: food technology

2001

13

Designing in batik and tie dye

1972

14

Technical Aid to Food Industries

2007

15

The methane age

1988

16

Paste flow and Extrusion

1993

17

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