صنایع غذایی 3

.NO

TITLE

PUB. YEAR

1

handbook of Meat, Poultry and Seafood Quality

2007

2

Indian Cuisine: Vegetarian

1999

3

Hospitality Operations and Management

2000

4

Vitamins in foods: analysis, bioavailability, and stability

2006

5

Nutrition in the prevention of disease

1989

6

Nutritional adaptation to new life styles

1990

7

Food

1989

8

Marine foods= Lebensmittel aus dem Meer

1990

9

Colloids in food

1982

10

Thermal analysis of foods

1990

11

Stepping motors and their microprocessor control

1994

12

McCance and Widdowson's the composition of foods

1991

13

Fruit and vegetables Preservation: Principles and Practices

2002

14

Food Chemistry

1996

15

Mrs Beeton's Book of Household Management

2000

16

Foods & nutrition encyclopedia

1994

17

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